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Check out recipes from Chef Karl, Mi-Ling and others! |
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ORANGE-TOMATO SHRIMP VERACRUZ
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□ 1 tablespoon olive oil□ 1 lb uncooked peeled deveined medium shrimp, tails removed (if desired)□ 1/4 cup sliced green onions (4 medium)□ 1 fresh jalapeño or serrano chile, seeded, finely chopped□ 1 teaspoon grated orange peel□ 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves... Read more... |
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Lentil And Black Eyed Pea Soup
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Soup will warm your soul
... Read more... |
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Indian Fry Bread
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Great for Indian Tacos
... Read more... |
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Bacon Wrapped Scallops
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Great for entertaining
... Read more... |
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CHICKEN IN COGNAC CREAM SAUCE
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Cooking with Cognac
... Read more... |
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