Rum Cake

Mi-Ling's favorite Rum Cake Recipe

1 box of yellow cake mix with Pudding

4 eggs

½ cup of cold water

½ cup of oil

½ cup of dark rum

½ cup of chopped nuts
 

Preheat oven to 325 degrees

Mix all ingredients together except nuts. Place nuts in the bottom of a greased & floured Bundt pan and cook for 1 hour

Glaze:  Melt (1) stick of butter in a pan

Add ¼ cup of water and (1) cup of sugar. Bring to a boil and stir for (5) minutes.

(Important) Remove from heat and add ½ cup of dark rum, mix and pour over cake.  

| More...